Pop Chips BBQ Share bag
- Barbeque popped potato chips
- Half the fat of fried crisps*
- * 50% less fat per 23g serving
- This is a no-fry zone.
- Boiling in oil used to be something you did to your enemies. But crisp makers do it to potatoes. They must really hate potatoes. We don’t, we love them. We take potatoes, add heat and pressure, then pop! It’s a perfectly seasoned chip that tastes as good as fried. So eat popchips, and feel the love in every bite.
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